Health and Safety: Guidance Booklets 156 Slips and trips - guidance for the food processing industry
Publication Year
1996
Document Status
Withdrawn
Abstract
Provides guidance to managers, employees and suppliers in the food processing industry on reducing the risk of slips and trips.
ISBN
9780717608324
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
