Good Practice Guide GG344 Setting up an environmental management system in the food and drink industry
Publication Year
2002
Document Status
Withdrawn
Abstract
Addresses specific environmental issues and factors to consider when implementing and environmental management system (EMS). This management tool can be used to help to reduce waste, gain competitive advantage, demonstrate compliance with legislation, reduce costs and improve public image. Explains the different stages of implementing an EMS and provides practical worksheets to use.
Document History
Accompanying CD ROM not available in The Construction Information Service.
Publisher Information
Envirowise
Envirowise was a UK Government-funded programme promoting sustainable use of resources and reducing environmental impacts in the workplace. They were subsumed by WRAP, the Waste and Resources Action Programme, in 2009.
B329
Harwell Business Centre
Didcot
ENVIROWISE
UK
