Microbiological testing and interpretation guidance. 2nd edition
Publication Year
2006
Document Status
Current
Abstract
Gives general guidance to chilled food manufacturers, their customers and enforcement authorities on the purpose and interpretation of microbiological testing, both environmental samples and of food ingredients and food products themselves. Also provides clarification as to the role of microbiological testing and interpretation of microbiological results to assist in implementing requirements of the European Union (EU) Microbiological Criteria Regulation (MCR) 2005 within Hazard Analysis and Critical Control Point (HACCP).
ISBN
9781901798142
Publisher Information
Chilled Food Association
CFA represents the UK’s chilled food manufacturers who supply major retailers with products ranging from sandwiches to prepared salads, chilled prepared meals and desserts.
3 Weekley Wood Close
Kettering
CHFA
UK
Website: http://www.chilledfood.org
Email: cfa@chilledfood.org
Tel: +44 (0) 1536 514 365
