Catering Information Sheet 10 (rev1) Ventilation of kitchens in catering establishments (Withdrawn)
Publication Year
2007
Document Status
Withdrawn, cited in regs
Abstract
Information on ventilation requirements for kitchens to assist caterers in assessing if their existing provision is adequate. It addresses planning the ventilation specification for new or refurbished kitchens as well as design and performance issues specific to catering.
Document History
Superseded by CAIS 10(rev2) entitled 'Ventilation in catering kitchens'. Supersedes the 2000 version.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
