Catering Information Sheet 23 (rev1) Gas safety in catering and hospitality
Publication Year
2007
Document Status
Withdrawn
Abstract
Advice on safety in the installation, use and maintenance of gas-fired equipment used for cooking, intended for catering and hospitality businesses; answering frequently asked questions and issues related directly and indirectly to the use of gas.
Document History
Superseded. Amends the 2004 edition.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
