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Managing green spaces - seven ingredients for success
Publication Year
2010
Document Status
Archived
Abstract
Examines how the organisation and structuring of parks and green space services affects their performance. Sets out seven ingredients for success and outlines the resources that green space managers can draw on to describe the critical services that green space provides to local communities.
Document History
This document has been archived by the original publisher.
Publisher Information
Commission for Architecture and the Built Environment Space
This part of the (now defunct) Commission for Architecture and the Built Environment, produced information on public spaces.
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