BS EN 203-2-11:2006 Gas heated catering equipment. Specific requirements - pasta cookers
Publication Year
2006
Document Status
Current
Document History
Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2-5, BS EN 203-2-6, BS EN 203-2-7, BS EN 203-2-8, BS EN 203-2-9, and BS EN 203-2-10 supersedes BS EN 203-2:1995. To be read in conjunction with BS EN 203-1:2005.
Publisher Information
British Standards Institution
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