Catering Information Sheet 10 (rev2) Ventilation in catering kitchens
Publication Year
2012
Document Status
Withdrawn
Abstract
Aimed at employers in the catering and hospitality industry and provides guidance on ventilation requirements for kitchens. It will help employers assess whether existing ventilation is adequate. It will also be useful for planning the ventilation specification for new or refurbished kitchens. Advises on management as well as design and performance issues.
Document History
Superseded by CAIS 10(rev3) 'Ventilation in catering kitchens' (HSE, 2017). Supersedes CAIS 10(rev1). Produced July 2012.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
