Trigeneration - a solution to efficient use of energy in the food industry
Publication Year
2008
Document Status
Withdrawn
Abstract
The main technologies used in trigeneration systems including research and development, application challenges and energy performance characteristics in supermarkets.
Document History
Presented before the Institute of Refrigeration at the Institute of Marine Engineering, Science and Technology, 80 Coleman Street, London EC1 on 3rd April 2008 at 5.45pm. This document is no longer available from the original publisher, therefore the status is unconfirmed.
Author
Tassou, S. A. et al
Publisher Information
Institute of Refrigeration
The Institute of Refrigeration is an independent organisation, run for refrigeration and air conditioning professionals. They publish a number of codes of practice for the safe construction and use of refrigeration systems.
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