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Catering Information Sheet 10 (rev3) Ventilation in catering kitchens
Publication Year
2017
Document Status
Current
Abstract
Useful to employers operating in the catering and hospitality industry, supplying guidance relating to kitchen ventilation requirements. Applicable to new or refurbished kitchens covering areas such as management, design and performance issues.
Document History
Supersedes CAIS 10(rev2) 'Ventilation in catering kitchens' (HSE, 2012). First published July 1997. Produced July 2017.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
