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Catering Information Sheet 12 (rev 2) Maintenance priorities in catering
Publication Year
2017
Document Status
Current
Abstract
Useful to employers with catering businesses. Covers priority areas based on accident experience.
Document History
Supersedes CAIS 12(rev1) 'Maintenance priorities in catering' (HSE, 2012). First published May 2000. Produced July 2017.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
