* A valid subscription to The Construction Information Service is required to download this document.
Click here to find out how to access this document
Click here to find out how to access this document
Catering Information Sheet 23 (rev3) Gas safety in catering and hospitality
Publication Year
2017
Document Status
Current
Abstract
Useful to those operating catering and hospitality businesses. Supplies advice in the areas of safety in use and maintenance of gas-fired equipment used for catering.
Document History
Incorporates guidance included in CAIS 3 'Precautions at manually ignited gas-fired catering equipment' which is withdrawn. To be read in conjunction with CAIS 10 (rev3) 'Ventilation in catering kitchens' (HSE, 2017). Produced by the Hospitality Industry Liaison Forum and issued by the Health and Safety Executive (HSE). First published January 2004. Produced July 2017.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
