BS EN 16282-1:2017 Equipment for commercial kitchens - components for ventilation in commercial kitchens. General requirements including calculation method
Publication Year
2017
Document Status
Current
Abstract
Details general requirements for commercial kitchen ventilation, including temperature, air, moisture and noise, with calculations for air flow. Covers objectives, classification, design principles, ergonomic and hygiene requirements, ventilation and air supply systems and fossil fuelled appliances.
ISBN
9780580871405
Publisher Information
British Standards Institution
With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.
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