BS EN 16282-2:2016 Equipment for commercial kitchens - components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements
Publication Year
2016
Document Status
Current
Abstract
Details design requirements for commercial kitchen ventilation hoods, including technical safety, ergonomic and hygiene factors. Covers construction, function, installation and operation instructions.
ISBN
9780580871412
Publisher Information
British Standards Institution
With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.
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