BS EN 16282-5:2017 Equipment for commercial kitchens - components for ventilation in commercial kitchens. Air duct; design and dimensioning
Publication Year
2017
Document Status
Current
Abstract
Details design requirements for air ducts used in ventilation systems in commercial kitchens, including technical safety, ergonomic and hygiene factors. Covers construction, function, installation and operation instructions.
ISBN
9780580871443
Publisher Information
British Standards Institution
With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.
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