BS EN 16282-7:2017 Equipment for commercial kitchens - components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
Publication Year
2017
Document Status
Withdrawn
Abstract
Details design requirements for fire suppression systems used in ventilation systems in commercial kitchens, including technical safety, ergonomic and hygiene factors. Covers fire hazard and fire load and classification, service and maintenance, installation and operation instructions.
ISBN
9780580871467
Publisher Information
British Standards Institution
With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.
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