IS EN 16282-7:2017 Equipment for commercial kitchens - components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
Publication Year
2017
Document Status
Withdrawn
Abstract
Details design requirements for fire suppression systems used in ventilation systems in commercial kitchens, including technical safety, ergonomic and hygiene factors. Covers fire hazard and fire load and classification, service and maintenance, installation and operation instructions.
Document History
Superseded by IS EN 16282-7:2017 (+A1:2021).
Publisher Information
National Standards Authority of Ireland
National Standards Authority of Ireland (NSAI) is Ireland’s official standards body. They operate under the National Standards Authority of Ireland Act (1996) and are accountable to the Minister of Enterprise, Trade, Employment and Innovation.
1 Swift Square
Northwood
Santry
Dublin 9
NSAI
Ireland
Website: http://www.nsai.ie
Email: nsai@nsai.ie
Tel: 01 807 3800