BS EN 16282-7:2017 Equipment for commercial kitchens - components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems (+A1:2021)
Publication Year
2017
Document Status
Current
Abstract
Details design requirements for fire suppression systems used in ventilation systems in commercial kitchens, including technical safety, ergonomic and hygiene factors. Covers fire hazard and fire load and classification, service and maintenance, installation and operation instructions.
Document History
Supersedes BS EN 16282-7:2017. Amendment dated 31 May 2021 - Implementation of CEN amendment A1:2021
ISBN
9780539175264
Publisher Information
British Standards Institution
With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.
389 Chiswick High Road
London
BSI
UK
Website: http://www.bsi-global.com/
Email: cservices@bsi-global.com
Tel: 020 8996 9000
