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NFPA Standard 96 Standard for ventilation control and fire protection of commercial cooking operations

Publication Year

2021

Document Status

Withdrawn

Abstract

Specifies preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations.

Document History

Superseded by the 2024 edition.

Publisher Information

National Fire Protection Association

The National Fire Protection Association (NFPA) is a global non-profit organization, established in 1896, devoted to eliminating death, injury, property and economic loss due to fire, electrical and related hazards.

1 Batterymarch Park
Quincy
NFPA
USA

Tel: +1 617 770-3000