BS EN 203-2-4:2021 Gas heated catering equipment. Specific requirements - fryers
Publication Year
2021
Document Status
Withdrawn
Abstract
Relates to catering fryers.
Document History
Supersedes BS EN 203-2-4:2005.
ISBN
9780539127843
Publisher Information
British Standards Institution
With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.
389 Chiswick High Road
London
BSI
UK
Website: http://www.bsi-global.com/
Email: cservices@bsi-global.com
Tel: 020 8996 9000
