BS EN 203-1:2021 Gas heated catering equipment. General safety requirements (+A1:2023)
Publication Year
2021
Document Status
Current
Abstract
Covers requirements and test methods focusing on the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and bakery appliances for indoor use.
Document History
Supersedes BS EN 203-1:2021. See National foreword for contractual and legal considerations. 31 January 2024 - Implementation of CEN amendment A1:2023.
ISBN
9780539299489
Publisher Information
British Standards Institution
With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.
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