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IS EN 16282-1:2017 Equipment for commercial kitchens - components for ventilation in commercial kitchens. General requirements including calculation method

Publication Year

2017

Document Status

Current

Abstract

Specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc), Including a method for calculating the airflows.

Publisher Information

National Standards Authority of Ireland

National Standards Authority of Ireland (NSAI) is Ireland’s official standards body. They operate under the National Standards Authority of Ireland Act (1996) and are accountable to the Minister of Enterprise, Trade, Employment and Innovation.

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NSAI
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Website: http://www.nsai.ie
Email: nsai@nsai.ie
Tel: 01 807 3800