IS EN 16282-5:2017 Equipment for commercial kitchens - components for ventilation in commercial kitchens. Air duct; design and dimensioning
Publication Year
2017
Document Status
Current
Abstract
Specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features.
Publisher Information
National Standards Authority of Ireland
National Standards Authority of Ireland (NSAI) is Ireland’s official standards body. They operate under the National Standards Authority of Ireland Act (1996) and are accountable to the Minister of Enterprise, Trade, Employment and Innovation.
1 Swift Square
Northwood
Santry
Dublin 9
NSAI
Ireland
Website: http://www.nsai.ie
Email: nsai@nsai.ie
Tel: 01 807 3800
