American Society of Heating, Refrigerating and Air-Conditioning Engineers

Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.

180 Technology Parkway NW
Peachtree Corners
ASHRAE
USA

Website: https://www.ashrae.org/
Email: ashrae@ashrae.org
Tel: +1 404 636-8400

Documents by this publisher

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Series details	Title	Year	Status
	Handbook 2006: Refrigeration. Chapter 1 - Liquid overfeed systems. (2 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 2 - System practices for halocarbon refrigerants. (3 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 3 - System practices for ammonia and carbon dioxide refrigerants. (4 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 4 - Secondary coolants in refrigeration systems. (5 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 5 - Refrigerant system chemistry. (6 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 6 - Control of moisture and other contaminants in refrigerant systems. (7 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 7 - Lubricants in refrigerant systems. (8 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 8 - Refrigerant containment, recovery, recycling, and reclamation. (9 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 9 - Thermal properties of foods. (10 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 10 - Cooling and freezing times of foods. (11 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 11 - Commodity storage requirements. (12 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 12 - Food microbiology and refrigeration. (13 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 13 - Refrigeration load. (14 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 14 - Refrigerated-facility design. (15 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 15 - Methods of precooling fruits, vegetables and cut flowers. (16 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 16 - Industrial food freezing systems. (17 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 17 - Meat products. (18 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 18 - Poultry products. (19 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 19 - Fishery products. (20 of 52)	2006	Withdrawn
	Handbook 2006: Refrigeration. Chapter 20 - Dairy products. (21 of 52)	2006	Withdrawn

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