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British Standards Institution

With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.

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BSI
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Documents by this publisher

Page 210 of 870

Series details Title Year Status
BS EN 203-1:2014 Gas heated catering equipment. General safety rules (incorporating corrigendum March 2016) (Withdrawn) 2014 Withdrawn
BS EN 203-1:2021 Gas heated catering equipment. General safety requirements 2021 Withdrawn
BS EN 203-1:2021 Gas heated catering equipment. General safety requirements (+A1:2023) 2021 Current
BS EN 203-2-1:2005 Gas heated catering equipment. Specific requirements - open burners and wok burners (Withdrawn) 2005 Withdrawn
BS EN 203-2-1:2014 Gas heated catering equipment. Specific requirements - open burners and wok burners (Withdrawn) 2014 Withdrawn
BS EN 203-2-1:2021 Gas heated catering equipment. Specific requirements - open burners and wok burners 2021 Withdrawn
BS EN 203-2-1:2021 Gas heated catering equipment. Specific requirements - Open burners and wok burners (+A1:2023) 2021 Current
BS EN 203-2-2:2006 Gas heated catering equipment. Specific requirements - ovens (Withdrawn) 2006 Withdrawn
BS EN 203-2-2:2021 Gas heated catering equipment. Specific requirements - ovens 2021 Withdrawn
BS EN 203-2-2:2021 Gas heated catering equipment. Specific requirements - Ovens (+A1:2023) 2021 Current
BS EN 203-2-3:2005 Gas heated catering equipment. Specific requirements - boiling pans (Withdrawn) 2005 Withdrawn
BS EN 203-2-3:2014 Gas heated catering equipment. Specific requirements - boiling pans 2014 Current
BS EN 203-2-4:2005 Gas heated catering equipment. Specific requirements - fryers (Withdrawn) 2005 Withdrawn
BS EN 203-2-4:2021 Gas heated catering equipment. Specific requirements - fryers 2021 Withdrawn
BS EN 203-2-4:2021 Gas heated catering equipment. Specific requirements - Fryers (+A1:2023) 2021 Current
BS EN 203-2-6:2005 Gas heated catering equipment. Specific requirements - hot water heaters for beverage 2005 Current
BS EN 203-2-7:2007 Gas heated catering equipment. Specific requirements - salamanders and rotisseries 2007 Withdrawn
BS EN 203-2-7:2014 Gas heated catering equipment. Specific requirements - salamanders and rotisseries 2014 Current
BS EN 203-2-8:2005 Gas heated catering equipment. Specific requirements - brat pans and paëlla cookers 2005 Current
BS EN 203-2-9:2005 Gas heated catering equipment. Specific requirements - solid tops, warming plates and griddles 2005 Current

Page 210 of 870